Authentic Indian Flavors
Elevating Every Celebration
Marinades
Tadka Masala
A Legacy of Flavor remembered by thousands
For over 11 years, Suri’s Flavors brought joy to thousands of families across Vancouver—and even to weekend visitors traveling from Seattle—through our three locations. Our customers celebrated not just the taste, but the hygiene, care, and consistency we delivered every single day.
Our blends earned a reputation no one could copy, becoming a familiar comfort and a weekend tradition for so many.
Today, we’ve preserved that same unforgettable experience in every pouch—crafted with the same love, authenticity, and quality our customers trusted for years.
Tadka Masala
A ready-to-use Complete Tadka Masala, crafted from authentic Indian spices and developed by Suri’s in Canada in 2004. It brings effortless, restaurant-style flavor to your home kitchen—every single time.
How to use (example: Shahi Paneer)
- Heat a pan and add about 1 glass of water. Bring it to a gentle boil for 3–4 minutes.
- Add Suri’s Shahi Paneer Tadka Masala to the boiling water and simmer for about 3 minutes.
- Add paneer pieces, mix well, and let it simmer for another 3–4 minutes.
- Finish with fresh cilantro and serve hot.
The same simple method works for all your favorite dishes—just choose the matching Suri’s Tadka Masala pouch, add water, simmer, and your curry is ready.
Suri’s Tadka Masala is truly unique: Any Time. Anywhere. Same Taste, Every Time.
Tadka Masala
for Vegetarian Dishes
Tadka Masala
for Non-Vegetarian Dishes
Ground Spices
Chaat Masala - GG Water - Chutney
Chaat Masala
Suri’s Chaat Masala is a finely balanced blend of hand-selected spices, roasted and ground to perfection. Bursting with bold, tangy, and savoury notes, it instantly enhances the flavour of fruits, chaats, salads, snacks, and street-style dishes.
A must-have accompaniment for gol gappas, papdi chaat, bhel puri, fruit chaat, and a wide range of Indian snacks, this master blend brings authentic chaat flavour to every bite.
Just a sprinkle transforms everyday food into a vibrant, irresistible chaat experience.
G G Water
Gol Gappa Paani-paste
Crafted from carefully selected spices and herbs, CG Water delivers the authentic, spicy-tangy Gol Gappa flavour you remember from traditional Indian streets.
Stone-ground for freshness, this concentrated paste blends effortlessly with cold water to create perfectly balanced paani every time.
Simply mix 1 portion of Chutney and 5 portions of Cold water, rest, and serve for an irresistibly refreshing experience that elevates gol gappas, chaat plates, and festive snacks.
Tamarind (Imli) Chutney
Our Tamarind (Imli) Chutney is slow-cooked to achieve the ideal harmony of sweetness and tang.
Made using premium tamarind and aromatic spices, it adds depth, richness, and a smooth finish to every bite.
A must-have accompaniment for gol gappas, papdi chaat, bhel puri, fruit chaat, and a wide range of Indian snacks.
